Critical Cheese (Dinafem) feminized

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Please note: We do not send fresh / herbal products to countries outside Europe. These shipping restrictions are undisputable. For more information about the legal status of our products we kindly refer to our terms and conditions. We cannot ship this product to the following countries.

Product information

Critical Cheese by Dinafem is a feminized, Sativa-dominant strain derived from a Cheese and a Critical+. It is the union of two of the strains of our catalogue renowned for they flavour and aroma.

Critical Cheese is one of the bricks that was missing in our building and it truly caters for the lovers of these two great strains. This outstanding plant is hardy, easy to grow, fast flowering and delivers big, heavy, compact buds covered in resin.

An anti-odour filter is required when growing Critical Cheese, since its smell is extremely strong during the last two weeks of the flowering period. It performs well indoors no matter what cultivation method is used, especially SCROG. However, the control of its size shouldn’t be overlooked. In outdoor cultivation, it responds best to temperate/dry climates and to the protected environment of greenhouses.

Critical Cheese has intense flavour and aroma with hints of lemon, pine, perfume and cheese. The long-lasting effect is powerful and cerebral, uplifting and euphoric. It is the perfect choice for spending quality time with friends.

Specifications

Strain info:	Critical Cheese (Dinafem) feminized
Average indoor yield	600 g/m²
Average outdoor yield	950 g per plant
Composition	65% Sativa, 35% Indica
Effect	Powerful, cerebral, uplifting and euphoric
Genetics	Critical+ x Cheese
Indoor flowering time	60 days
Outdoor harvest	Early October
Suitable environments	Indoor/Outdoor
Type of seeds	Feminized
Brand	Dinafem
Type of cannabis	Cheese
Taste / Smell	Lemon, pine, perfume and cheese
Average THC	19%
CBD	0.3%

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