How to Make Magic Mushroom Tea: A Step-by-Step Guide

Learn how to make magic mushroom tea with our guide on choosing mushrooms, preparing ingredients, and enhancing flavor for a unique psychedelic experience.

How to Make Magic Mushroom Tea: A Step-by-Step Guide

Discovering how to make magic mushroom tea can be a game-changer for those who enjoy the psychedelic experience of psilocybin mushrooms. This method offers an alternative way to consume these fungi, providing users with a smoother and more enjoyable journey. In this comprehensive guide, we will delve into every aspect of making magic mushroom tea.

To make your magical mushroom tea experience as enjoyable and potent as possible, we'll discuss the necessary ingredients before delving into tips on preparation, flavour enhancement, storage techniques and safety considerations. As you investigate different methods to upgrade the taste and intensity of your refreshment, we'll provide a range of tips and tricks that will enhance your overall experience.

In addition to mastering the art of making magic mushroom tea, it is crucial to understand proper storage techniques and safety considerations when consuming such substances. By following our expert advice in this blog post, you'll become well-versed in creating delicious and potent brews while ensuring a safe journey through each sip.

Table of Contents:

1. Gather the Necessary Ingredients

Making magic mushroom tea is a simple process that requires only a few ingredients and some basic kitchen equipment. By gathering everything you need beforehand, you can ensure a smooth preparation process and an enjoyable experience.

a. Magic Mushrooms

The main ingredient in your magic mushroom tea will be, of course, magic mushrooms. Choose fresh or dried mushrooms from a reliable source to ensure their quality and potency. The number of mushrooms needed will depend on your desired effects and individual tolerance levels.

b. Tea Leaves

Selecting the right type of tea leaves for your magic mushroom tea can enhance both the flavour and overall experience. You may choose traditional black or green teas, herbal blends like chamomile or peppermint, or even fruity infusions for added taste variety.

c. Sweetener (Optional)

  • Honey: A natural sweetener with antibacterial properties that pairs well with many types of teas.
  • Agave syrup: A vegan alternative to honey with similar sweetness but a lower glycemic index.
  • Sugar: Regular white sugar works just fine if you prefer it over other sweeteners.
  • Stevia: A zero-calorie plant-based sweetener suitable for those watching their sugar intake.

d. Water

You'll need enough water to steep your chosen quantity of tea leaves as well as cover the sliced mushrooms during brewing - usually around one cup per serving should suffice. Ensure that you use filtered water whenever possible; tap water can contain impurities that may affect the taste and potency of your magic mushroom tea.

e. Utensils and Equipment

Here's a list of basic kitchen utensils and equipment you'll need to make your magic mushroom tea:

  • A sharp knife for slicing mushrooms
  • A cutting board
  • A teapot or heat-resistant container with a lid for steeping the tea
  • A fine mesh strainer or cheesecloth to separate the liquid from solid ingredients after brewing
  • Cups or mugs for serving the finished product

Gathering the necessary ingredients is an essential step in making magic mushroom tea. With these items collected, you can now move on to preparing your tea for optimal flavour and effects.

2. Preparing the Magic Mushroom Tea

To ensure you get the best results, follow these instructions on choosing the right type of mushroom, cleaning and slicing them, boiling water and adding tea leaves, and steeping your concoction for optimal flavour and effects.

a. Choosing the Right Type of Mushroom

The first step in making magic mushroom tea is selecting the appropriate mushrooms to use. There are several types of magic mushrooms, but Psilocybe cubensis is one of the most popular due to its potency and availability. It's essential to do thorough research before using any other species, as they may have different effects or require specific preparation methods.

b. Cleaning and Slicing the Mushrooms

Once you've chosen your mushrooms, it's time to clean them properly by gently brushing off any dirt or debris with a soft brush or cloth without getting them wet (water can damage their potency). After cleaning, slice your magic mushrooms into small pieces so they release more psilocybin during steeping.

c. Boiling Water and Adding Tea Leaves

  1. Bring water to boil in a pot - enough for each cup of tea you plan on making.
  2. Add your preferred type of tea leaves (black, green or herbal) according to taste preferences - about one teaspoon per cup should suffice.
  3. If desired, add sweeteners like honey or sugar at this stage to balance out the bitter flavours of magic mushrooms.
  4. Reduce heat and let your tea mixture simmer for about five minutes, allowing the flavours to blend well.

d. Steeping the Tea with Mushrooms for Optimal Flavor and Effects

After boiling water and adding tea leaves, it's time to introduce your sliced magic mushrooms into the mix:

  1. Add mushroom pieces directly into the pot or use a reusable tea infuser if you prefer not to have them in your cup later on.
  2. Allow everything to steep together for approximately ten minutes - this will help extract maximum psilocybin from mushrooms while also giving enough time for all flavours to meld nicely.
  3. Once steeping is complete, strain your magic mushroom tea through a fine mesh strainer or cheesecloth into cups (if you didn't use an infuser) before serving. This ensures no solid bits end up in your drink, which could affect texture and taste negatively.

Your delicious homemade magic mushroom tea is now ready. Enjoy its unique flavour profile along with its psychedelic effects as they gradually set in over time. Remember that consuming this brew can lead to an intense experience lasting several hours; always consume responsibly.

Preparing the Magic Mushroom Tea requires careful consideration and attention to detail in order to ensure a successful outcome. To get the most out of your Magic Mushroom Tea, you can explore different teas and sweeteners for interesting flavours and tweak amounts to tailor the effects.

3. Enhancing Your Magic Mushroom Tea Experience

To maximize your magic mushroom tea experience, we'll explore how to adjust ingredient amounts, experiment with different types of teas, and add sweeteners for a balanced flavour.

a. Adding Sweeteners to Balance Out Bitter Flavors

The natural taste of magic mushrooms can be quite bitter for some people. To balance out these flavours, consider adding sweeteners like honey or agave syrup to your tea mixture. Begin with a minuscule quantity and modify as desired.

b. Experimenting with Different Types of Teas for Unique Flavors

The choice of tea leaves you use in making magic mushroom tea can significantly impact its flavour profile. Don't hesitate to experiment with various types, such as black, green, herbal or even chai blends, until you find one that complements the earthy notes of the mushrooms perfectly.

  • Black Tea: Bold and robust flavours that pair well with stronger-tasting mushrooms.
  • Green Tea: Delicate taste that allows subtler mushroom varieties' nuances to shine through.
  • Herbal Tea: A wide range of options from fruity chamomile to spicy ginger - choose based on personal preferences.
  • Chai Blends: An exotic mix of spices that can add an exciting twist to your magic mushroom tea experience.

c. Adjusting Amounts of Ingredients for Desired Effects

Don't be scared to modify the amount of components in your recipe depending on everyone's individual preference and resilience when it comes to magic mushrooms. If you're new to consuming magic mushrooms, start with a smaller dose and gradually increase as needed. Additionally, feel free to tweak the ratio of water and tea leaves based on how strong or mild you prefer your beverage.

Remember that making magic mushroom tea is both an art and a science - take time experimenting until you find the perfect balance for your taste buds.

Enhancing your magic mushroom tea experience can be an exciting journey of discovery and experimentation. Storing correctly can ensure that the strength of your tea is sustained for as long a period as feasible.

4. Storing Your Magic Mushroom Tea

Proper storage of your magic mushroom tea is essential to maintain its potency and freshness. For extended shelf life, refrigeration or freezing is recommended to preserve the potency and freshness of your magic mushroom tea; additionally, reheating it without losing its properties and consuming it within a few days are also advised.

a. Refrigerating or Freezing for Long-Term Storage

If you plan on storing your magic mushroom tea for an extended period, consider refrigerating or freezing it. To do so, pour the cooled tea into an airtight container, ensuring that there's minimal air exposure to preserve its quality. For optimal longevity, freezing the tea in ice cube trays or freezer-safe containers can extend its shelf life to several months.

b. Reheating Without Losing Potency

To enjoy your stored magic mushroom tea at a later time without compromising its effects and flavour profile, reheat gently over low heat on a stovetop rather than using high-powered appliances like microwaves which could potentially degrade psilocybin content (source). Make sure not to bring the liquid back up to boiling temperatures as this might also negatively impact potency levels.

c. Consuming Within a Few Days for Maximum Freshness

  • Freshly brewed: For optimal taste and efficacy of active compounds found in magic mushrooms, such as psilocybin and psilocin, it's best to consume your tea within 24-48 hours of brewing.
  • Refrigerated: If you've stored the tea in a refrigerator, aim to consume it within 5-7 days. This ensures that you're enjoying the beverage at its peak freshness and potency.
  • Frozen: While freezing extends shelf life considerably, remember that thawing and reheating may slightly alter flavour profiles. For this reason, consuming frozen magic mushroom tea is recommended within three months of storage for optimal taste and effects.

In summary, proper storage techniques are crucial when dealing with magic mushroom tea to ensure maximum potency and enjoyment. Remember to refrigerate or freeze your brew if not consumed immediately after preparation; reheat gently over low heat on a stovetop when ready for consumption; and always strive to enjoy your magical concoction as fresh as possible.

Storing your magic mushroom tea correctly will ensure that you get the most out of its potency and freshness. Before consuming magic mushroom tea, one must take safety precautions to prevent any adverse effects.

5. Safety Considerations When Making Magic Mushroom Tea

Making and consuming magic mushroom tea can be a delightful experience, but it's essential to prioritize safety throughout the process. In this section, we'll discuss some crucial safety considerations to keep in mind when making your own magic mushroom tea.

a. Avoid Overconsumption to Prevent Unwanted Side Effects

It's crucial to not ingest too much of these fungi, as it can result in undesired effects like queasiness, disorientation, fearfulness or even visions if taken excessively. To avoid these issues, start with a low dose of mushrooms and gradually increase the amount based on your tolerance level and desired effects. If you're new to using psychedelics like magic mushrooms, it's best to research proper dosage guidelines before consumption.

b. Research Proper Dosage Guidelines Before Consumption

Prioritize researching appropriate dosages for magic mushroom tea consumption based on factors such as body weight and personal sensitivity levels since individual reactions may vary significantly from person to person. Websites like provide useful information about dosing recommendations for various types of psychedelic mushrooms; however, always remember that each person is unique and should consume responsibly according to their comfort level.

  • Note: The potency of different strains of psilocybin-containing fungi varies widely; therefore, it is vital first-time users begin with small doses until familiarized with its effects.
  • If unsure about how much magic mushroom material corresponds accurately with the desired dose strength, due diligence must be exercised by consulting reputable sources for guidance.

c. Use Quality, Organic Ingredients Whenever Possible

For a safe and enjoyable experience, it is recommended to use organic mushrooms and natural sweeteners when preparing magic mushroom tea. This includes using organic mushrooms that have been grown without harmful chemicals or pesticides, as well as choosing natural sweeteners and quality teas. By opting for organic teas, you can avoid consuming potentially harmful additives while also enjoying a more flavorful brew.

In summary, prioritizing safety when making magic mushroom tea is crucial in ensuring an enjoyable and responsible psychedelic experience. Remember to start with low doses of mushrooms, research proper dosage guidelines before consumption, and always opt for high-quality organic ingredients whenever possible.


By adhering to the instructions mentioned, you can concoct a delicious and potent beverage that will amplify your psychedelic journey. Remember to always use quality ingredients, research proper dosages, and consume responsibly to avoid any unwanted side effects. Happy brewing!