How to Dry Magic Mushrooms

Discover how to dry magic mushrooms effectively with our comprehensive guide, covering techniques and tips for preserving potency and preventing spoilage.

How to Dry Magic Mushrooms

Learning how to dry magic mushrooms is an essential skill for those who enjoy the psychedelic experience they provide. Properly drying and storing these fungi not only ensures a longer shelf life, but also helps maintain their potency. This blog post will provide an in-depth look at the various techniques available for drying magic mushrooms, from air drying to food dehydrators and desiccants, helping you ensure a longer shelf life and maintain potency.

From air drying techniques to employing food dehydrators and desiccants, we will cover everything you need to know about properly preserving your shrooms. Discovering when your shrooms are sufficiently dry and prepared for storage in sealed containers is something we'll cover too. By following our expert advice on how to dry magic mushrooms, you can ensure that your fungal delights stay potent and free from contamination or mold growth.

Table of Contents:

Preparing Magic Mushrooms for Drying

Before drying your magic mushrooms, it's crucial to prepare them correctly. This process involves cleaning and cutting the mushrooms to ensure even drying and maintain their potency. Proper preparation also helps prevent contamination from bacteria or mold that could spoil your batch.

Start by gently brushing off any dirt or debris from the mushrooms using a soft brush or clean cloth. Avoid washing them with water as this can introduce excess moisture, making it harder for them to dry effectively. If necessary, use a damp cloth to remove stubborn dirt, but be sure not to soak the mushroom.

Next, cut larger mushrooms into smaller pieces to dry more quickly and uniformly. Smaller ones can be left whole if desired, but slicing all of them will help speed up drying time overall. Use a sharp knife when cutting your magic mushrooms to avoid bruising their delicate flesh, which could affect their potency.

Proper Preparation Tips:

  • Clean magic mushrooms carefully without soaking in water
  • Cut larger specimens into smaller pieces for even drying
  • Avoid bruising by using a sharp knife during preparation

Aside from preparing individual fungi correctly before drying, it's crucial to provide an environment conducive to successful preservation - one free from contaminants like dust particles or insects that could compromise quality later on down the line. To do this, cover prepared shrooms loosely with a paper towel while waiting to transfer them to a dehydrator or air dryer setup, keeping unwanted elements at bay while maintaining the airflow needed for proper drying.

Air Drying Magic Mushrooms

Air drying is a simple and effective method for drying magic mushrooms. To start, clean and cut your mushrooms and lay them on a wire rack or mesh screen. Place your mushrooms on a wire rack or mesh screen, making sure they don't touch each other, and ensure the temperature of the air-drying area is between 68°F (20°C) and 86°F (30°C). Waiting is a must, as the process can take anywhere from several days to two weeks for your fungi to be totally dry.

Pros: Air-drying is eco-friendly and requires minimal equipment investment.

Cons: The lengthy duration might be inconvenient, and there's a potential risk of contamination due to prolonged exposure.

If you want faster results without sacrificing quality, consider investing in a food dehydrator. These appliances provide controlled heat levels while circulating warm air around food items, perfect for achieving evenly dried shrooms within just one day.

Another option is using desiccants like silica gel packets, which absorb excess moisture from their surroundings, effectively speeding up the drying process. However, be cautious when using desiccants as they can sometimes lead to over-drying if not monitored closely.

Regardless of the method you choose, keep an eye on your mushrooms throughout the drying process and ensure that they reach their desired texture before storing them away for future use.

Using a Food Dehydrator to Dry Magic Mushrooms

For those looking to dry their magic mushrooms quickly and effectively, a food dehydrator is the ideal solution due to its ability to provide consistent heat and air circulation. These devices are designed to remove moisture from various types of foods, including mushrooms, by providing consistent heat and air circulation.

Preparing Your Mushrooms

Before you start drying your mushrooms, make sure they are clean and cut into uniform pieces. This will ensure even drying throughout the batch. Arrange the mushroom pieces on the trays of your food dehydrator in a single layer without overlapping them.

Drying Your Mushrooms

  • Temperature: Set the temperature of your food dehydrator between 120°F (49°C) and 160°F (71°C). Lower temperatures may take longer but help preserve more psilocybin content in the dried mushrooms.
  • Drying time: The total drying time depends on several factors such as humidity levels in your area or thickness of mushroom slices; however, it usually takes around 4-12 hours for most varieties to fully dry out.

Benefits of Using a Food Dehydrator

Using a food dehydrator to dry your magic mushrooms has several benefits:

  1. Maintaining potency: By controlling temperature settings accurately during the dehydration process, you can ensure minimal loss of psychoactive compounds like psilocybin present within these fungi.
  2. Versatility: Food dehydrators come in various sizes and designs, making them suitable for drying different quantities of mushrooms or other substances.
  3. Consistency: The uniform heat distribution ensures that all parts of the mushroom dry evenly, resulting in a consistent final product.

If you don't already own a food dehydrator, there are many affordable options available online. When choosing one, consider factors such as size (number of trays), temperature range, and additional features like timers or adjustable airflow settings. By investing in this handy appliance, you can ensure your magic mushrooms are properly dried every time.

Drying Magic Mushrooms with Desiccants

To ensure optimal potency, drying your magic mushrooms with desiccants is recommended. Desiccants, like silica gel or calcium chloride, absorb moisture from the environment and can effectively remove any remaining moisture from your mushrooms.

Supplies Needed

  • A large airtight container
  • Wire rack or mesh screen for airflow
  • Paper towels or clean cloth for lining the bottom of the container
  • Desiccant

Before handling the mushrooms, make sure your hands and workspace are clean.

Drying Process

  1. Line the bottom of the container with paper towels or cloth to create an even surface.
  2. Layer a desiccant atop the material, with quantity dependent on the number of mushrooms to be dried. The amount needed depends on how many mushrooms you're drying.
  3. Place a wire rack or mesh screen above the desiccant layer to allow air circulation.
  4. Arrange cleaned and cut magic mushrooms onto the raised platform so they don't touch each other.
  5. Secure the container and store it in a dim, chill area away from direct sunlight.

The duration required for complete dehydration depends on various factors such as mushroom size and initial moisture content. It usually requires between one and two days for the dehydration to be completed. Check on your mushrooms periodically, and if necessary, replace the desiccant with fresh material.

Using a food dehydrator or air drying methods first can speed up this process by removing some moisture before employing desiccants. This way, you'll ensure your magic mushrooms are thoroughly dried while maintaining their potency for an enhanced experience.

Determining When Mushrooms are Fully Dried

Knowing when your magic mushrooms are completely dried is crucial to ensure their potency, longevity, and safety. Properly dried mushrooms will have a crispy texture and minimal moisture content. In this section, we'll discuss the signs that indicate your mushrooms are fully dried and ready for storage or consumption.

Appearance and Texture

A well-dried mushroom will appear shriveled with a darker color compared to its fresh state. The cap may also be slightly curled up at the edges due to dehydration. When properly dehydrated, they should feel brittle and snap easily when bent between your fingers. If there's any flexibility or sponginess in the stem or cap, it indicates that some moisture remains within them which can lead to spoilage or reduced potency over time.


Using a digital hygrometer can help measure humidity levels inside your drying container. This tool provides an accurate reading of relative humidity (RH), allowing you to monitor progress throughout the drying process more effectively than relying solely on visual cues alone.

Drying Process

Using a food dehydrator or desiccants, the drying process may range from 12 to 48 hours, depending on size and technique. It's essential to check your mushrooms periodically throughout this time frame for signs of complete dehydration.


Once you're confident that your magic mushrooms are fully dried, it's crucial to store them properly in an airtight container or vacuum-sealed bag. This will help maintain their potency and prevent any potential contamination from moisture or other external factors.

Don't let all your hard work go to waste by improperly drying or storing your magic mushrooms. To ensure your shrooms are completely dry and ready to use, try these tips.

Properly Storing Dried Magic Mushrooms

Congratulations on successfully drying your magic mushrooms. Now, it's crucial to store them correctly to maintain their potency and prevent spoilage. The key is to keep them in a cool, dark place with minimal exposure to air and moisture.

Airtight containers, such as glass jars with tight-fitting lids or plastic containers designed for food storage, are excellent choices for storing dried mushrooms. Before placing the mushrooms inside, make sure they're completely cooled down from any drying process used earlier. A desiccant such as silica gel can be included in the container to draw out any moisture left from drying.

Vacuum-sealed bags are another effective option for long-term storage of dried magic mushrooms. Vacuum sealing removes all air from the bag, significantly reducing oxidation and preserving freshness. Vacuum-sealed bags occupy less space than rigid containers, and can be conveniently placed in a freezer if needed.

Tips for Proper Storage

  • Avoid direct sunlight: Exposure to light can degrade psilocybin content over time; therefore, always keep your stored mushrooms away from windows or other sources of direct sunlight.
  • Maintain consistent temperature: Fluctuating temperatures may affect mushroom quality; aim for stable room temperature (around 68°F) when storing them.
  • Label your containers: To avoid confusion later on, especially if you have multiple strains, it's wise to label each container with relevant information such as strain name and date of drying.

In general, properly stored dried magic mushrooms should last at least one year without significant loss of potency. However, some users have reported successful storage for several years when using vacuum-sealed bags and freezing techniques.

By following these guidelines for storing dried mushrooms, you'll ensure that your magical experiences remain potent and enjoyable whenever you choose to partake in them.

Benefits of Properly Dried Magic Mushrooms

Drying magic mushrooms correctly offers a range of advantages that enhance their longevity, potency, and versatility in various applications. Let's explore the key benefits associated with properly dried mushrooms.

Increased Shelf Life

When you remove moisture from your magic mushrooms through proper drying techniques, you significantly extend their shelf life. Dried mushrooms can remain viable for an extended period when stowed away in a secure compartment, while fresh ones may go bad within two weeks without proper storage.

Enhanced Potency

Psilocybin and psilocin are the primary psychoactive compounds found in magic mushrooms responsible for inducing psychedelic experiences. These compounds degrade over time due to exposure to oxygen and heat. By drying your shrooms thoroughly and storing them appropriately, you help preserve these active ingredients' potency.

Reduced Risk of Contamination

Moisture creates an ideal environment for bacteria and mold growth which could contaminate your precious harvests rendering them unsafe for consumption. Thoroughly drying mushrooms reduces the risk of contamination by eliminating excess moisture that promotes microbial growth.

Versatility in Culinary Applications

Dried magic mushrooms offer more flexibility when it comes to incorporating them into different recipes as they have a longer shelf life than fresh mushrooms do. Dried shrooms can be pulverized into a fine dust and incorporated into an array of dishes, from shakes to teas or even desserts.

Easier Dosing

When magic mushrooms are dried consistently and uniformly, it becomes simpler to measure out accurate doses for consumption. This is crucial for ensuring a safe and enjoyable psychedelic experience without any unpleasant surprises.

In summary, properly drying your magic mushrooms not only extends their shelf life but also preserves their potency while reducing the risk of contamination. Furthermore, dried shrooms offer greater versatility in culinary applications and make dosing more straightforward. So take the time to dry your harvest correctly - you'll be rewarded with better quality shrooms that can last much longer.

FAQs in Relation to How to Dry Magic Mushrooms

What are the effects of consuming dry magic mushrooms?

Dry magic mushrooms can induce euphoria, altered perception, hallucinations, introspection, and a sense of connection with nature, but experiences vary based on dosage, set, and setting.

How should I store dry magic mushrooms to keep them fresh?

Store magic mushrooms in an airtight container away from light and moisture, and consider using a desiccant packet to absorb any residual moisture. Keep your stash in a cool, dark place like a cupboard or closet for optimal preservation.

Are there any risks associated with using dry magic mushrooms?

Using dry magic mushrooms can lead to adverse psychological reactions, physical side-effects, or accidental ingestion of toxic look-alike species. To minimize risks, start with low doses and ensure proper identification before consumption.

What is the recommended dosage for consuming dry magic mushrooms?

Beginners should start with 1-2 grams, while experienced users can take up to 5 grams for intense experiences. However, individual tolerance levels should be considered when determining dosages.

Is it possible to grow my own supply of dry magic mushrooms at home?

Yes, you can grow magic mushrooms at home using spores and a suitable substrate like brown rice flour or rye grain.


Now you know how to dry magic mushrooms! Learn how to dry magic mushrooms like a pro with these simple methods: air-drying, using a food dehydrator, or employing desiccants. Properly dry mushrooms retain their potency for months, so store them in an airtight container away from moisture and direct sunlight. Don't let your hard work go to waste - follow these tips to ensure your magic mushrooms stay fresh and potent for your next trip.