How to Make Cannabis Ice Cream

Discover How to Make Cannabis Ice Cream with our easy beginner's guide, featuring a cannabis ice cream recipe, infusion process, flavoring options and more!

How to Make Cannabis Ice Cream

Learning how to make cannabis-infused ice cream is an exciting way to combine your love for frozen treats with the benefits of marijuana. This delightful dessert can be an enjoyable and inventive addition to any social occasion or simply savored as a private pleasure. To get started, this guide will provide an overview of the necessary components for crafting a delicious cannabis-infused ice cream.

We'll start by discussing the essential ingredients needed for creating this mouth-watering concoction, followed by the decarboxylation and infusion process that ensures maximum potency in every scoop. Next, we'll delve into various flavoring options that cater to different taste preferences while also providing helpful churning and storage techniques for achieving optimal texture.

Lastly, we will offer some cautionary advice on responsible consumption and potential risks associated with homemade edibles like weed ice cream. By following these steps meticulously, you'll soon elevate your culinary skills and make weed ice cream in no time.

Table of Contents:

Introduction to Cannabis-Infused Ice Cream

As the popularity of cannabis-infused edibles continues to rise, creative and delicious recipes are emerging in the culinary world. One such treat that has captured the attention of both foodies and cannabis enthusiasts alike is cannabis-infused ice cream (not to be confused with cannabis cream). This indulgent treat, combining the savory pleasure of ice cream with cannabis' therapeutic effects, is gaining popularity among both food aficionados and marijuana fans alike.

The key to creating exceptional cannabis-infused ice cream lies in using high-quality ingredients, particularly when it comes to selecting your preferred strain of cannabis. It's essential to choose a strain that complements your desired flavor profile while also providing you with the desired effects - be it relaxation, pain relief, or euphoria. Caution should be taken when indulging in this scrumptious delight, as edibles can produce stronger effects than vaping or smoking due to their prolonged action.

To help you get started on your journey towards creating mouth-watering cannabis-infused ice cream at home, we've put together a comprehensive guide covering everything from ingredient selection and infusion techniques all the way through churning and storage tips. So grab your apron, a large bowl (and maybe even some shades), because we're about to dive into one seriously cool adventure.

  • Ingredients Needed: To make cannabis ice cream, you'll need condensed milk, whipping cream, infused cream, and your preferred strain of decarboxylated cannabis.
  • Decarboxylation and Infusion Process: Start by heating the cannabis oil and condensed milk mixture in a saucepan over low heat. Once the mixture is warm, add the infused cream and continue to heat until the cannabis has been fully infused.
  • Flavoring Options: Once the cannabis has been infused, you can add your desired flavorings, such as vanilla extract or cocoa powder, to the mixture.
  • Churning and Storage Techniques: Pour the mixture into a chilled bowl and add the heavy cream. Use a hand mixer to whip the mixture until it becomes thick and creamy. Transfer the mixture back to the airtight container and freeze for at least 4 hours.
  • Cautionary Advice: Remember to start experimenting with small doses and wait at least an hour before consuming more. Store your cannabis ice cream in an airtight container in the freezer and consume within a week.

Ingredients Needed

Creating cannabis-infused ice cream requires a few essential ingredients, along with some optional additions to customize the flavor and texture. It is important to select top-notch cannabis for a robust potency and flavor. Here are the primary ingredients you'll need:

  • Cannabis: Choose your preferred strain based on desired effects and flavors.
  • Cream: Heavy whipped cream provides a rich base for your ice cream.
  • Milk: Whole milk is recommended for its creamy consistency, but alternatives like almond or coconut milk can be used as well.
  • Sugar: Granulated sugar sweetens the mixture; however, alternative sweeteners like honey or agave syrup can also be utilized.
  • Flavorings: Vanilla extract is a classic choice, but feel free to experiment with other extracts or natural flavorings such as cocoa powder or fruit purees.

In addition to these core ingredients, consider incorporating mix-ins like chocolate chips, nuts, or fresh fruit pieces for added texture and variety. The possibilities are endless when it comes to customizing your cannabis-infused ice cream.

Selecting Your Cannabis Strain

The type of cannabis strain you choose will significantly impact both the flavor profile and psychoactive effects of your infused ice cream. It's essential to select a strain that aligns with your preferences in terms of taste and desired experience. For instance:

  • If you're looking for an uplifting effect paired with fruity notes, Blue Dream is an excellent option.
  • For a more relaxing experience with earthy flavors, consider using Girl Scout Cookies (GSC) strain.

Decarboxylation and Infusion Process

Activating the cannabinoids in cannabis through decarboxylation is essential for creating a potent infused ice cream. Decarboxylation is the process of activating cannabinoids in the plant material by heating it at a specific temperature for a certain duration. This step ensures that you'll experience the desired psychoactive effects when consuming your homemade treat.

Step 1: Decarboxylating Cannabis

  1. Heat the oven to 115°C (240°F) before proceeding.
  2. Grind up your high-quality cannabis until it reaches a coarse consistency.
  3. Spread the ground cannabis evenly on a parchment-lined baking sheet.
  4. Bake for 30-40 minutes, stirring occasionally to ensure even heating.
  5. Once cooled, store in an airtight container until ready for infusion.

Step 2: Infusing Cannabis into Cream and Milk Mixture

  1. In a saucepan over low heat, combine equal parts heavy cream and whole milk (about two cups each) with one cup of water. Heat gently without boiling or scalding the mixture.
  2. Add decarboxylated cannabis to the saucepan while stirring continuously to avoid clumping or burning. Maintain low heat throughout this process - do not let the mixture boil.
  3. The key here is patience; allow this mixture to simmer gently for around two hours while continuing occasional stirring. The longer you infuse, typically higher potency will be achieved. Be mindful not to overcook as it could lead to an unpalatable flavor.

Step 3: Straining and Cooling the Infused Mixture

  1. Once infused, strain the mixture through a fine mesh strainer or cheesecloth into a heatproof container. This will remove any remaining plant material from your cannabis-infused cream and milk mixture.
  2. Cover the container with plastic wrap or aluminum foil and let it cool down completely before proceeding to add other ingredients for your ice cream recipe.

Find more tips on infusing cannabis into cooking oils here.

Flavoring Options

Creating the perfect cannabis-infused ice cream is all about finding the right balance of flavors. Discover a variety of possibilities to tailor your frozen delight, depending on what you like. Here are some popular flavorings and mix-ins that can elevate your cannabis ice cream experience:

  • Vanilla: A classic choice, vanilla pairs well with the herbal notes of cannabis. Use a high-quality vanilla extract or real vanilla beans for an authentic taste.
  • Chocolate: The rich, bold flavor of chocolate complements cannabis beautifully. Opt for unsweetened cocoa powder or melted dark chocolate for a decadent dessert.
  • Fruit Extracts: Fruit extracts like strawberry, raspberry, or mango can add a refreshing twist to your cannabis ice cream. Make sure to use natural fruit extracts rather than artificial ones for optimal results.

In addition to these base flavors, consider incorporating additional mix-ins such as nuts, fruits, or candies into your ice cream mixture before churning it in an ice cream maker. Some popular options include:

  • Almonds, pecans, or walnuts: Toasted nuts provide crunch and depth of flavor.
  • Dried fruits: Raisins, dried cherries, or apricots can add a chewy texture and natural sweetness.
  • Candies: Chocolate chips, toffee bits, or crushed cookies can make your cannabis ice cream even more indulgent.

The strain of cannabis you choose will determine the flavor profile of your ice cream, so try out different combinations to find one that suits your palate. Start experimenting with different combinations to find the perfect match for your taste buds.

Churning and Storage Techniques

Now you have the cannabis-infused cream mixture ready, it's time to churn it into a delightful frozen delicacy. Churning the ice cream not only helps incorporate air for a smooth texture but also ensures even distribution of cannabinoids throughout the dessert.

Selecting an Ice Cream Maker

To achieve optimal results, we recommend using an ice cream maker. For optimal results, we suggest choosing from the various models available on the market - from manual hand-crank options to electric machines with built-in freezers - based on budget and preferences. Choose one based on your budget and preferences.

Churning Process

  1. Pour the infused cream mixture into your ice cream maker following its specific instructions.
  2. Allow the machine to churn until you reach your desired consistency - this usually takes around 20-30 minutes depending on the model used.
  3. If desired, add mix-ins like chocolate chips or nuts during the last few minutes of churning to evenly distribute them in your ice cream.

Freezing and Storing Your Cannabis Ice Cream

To maintain freshness and potency, proper storage techniques are essential:

  • Airtight container: Transfer freshly-churned ice cream into an airtight container before placing it in the freezer. This prevents unwanted odors from seeping in and maintains cannabinoid potency over time.
  • Cold temperature: Store cannabis-infused ice creams at temperatures below -18°C (0°F) for best results. Keeping them too warm may cause cannabinoids to degrade, reducing their effectiveness.
  • Labeling: Clearly label your cannabis-infused ice cream containers with the date of production and strain used. This helps you keep track of potency and prevents accidental consumption by unsuspecting individuals.

By following these churning and storage techniques, you can enjoy a delightful cannabis-enhanced frozen treat that remains fresh and potent for an extended period. Start experimenting with different flavors and ingredients to create your own unique cannabis ice cream recipe. Happy churning.

Cautionary Advice

While cannabis-infused ice cream is a delicious and creative way to enjoy the benefits of cannabis, it's essential to exercise caution when consuming this frozen treat. Due to its psychoactive effects, it's crucial to dose your homemade edibles properly and be mindful of your individual tolerance levels.

  • Start low and go slow: Begin with a small serving size (around half or one scoop) if you're new to cannabis edibles or unsure about the potency of your infused ice cream. Wait at least an hour before consuming more, as edible effects can take longer than smoking or vaping.
  • Avoid overconsumption: Since it takes time for the cannabinoids in edibles like ice cream to metabolize through the liver, their effects may not peak until several hours after consumption. Overeating could lead to uncomfortable side-effects such as dizziness, anxiety, or nausea.
  • Mindful storage: Store your cannabis-infused ice cream securely away from children and pets. Clearly label containers so that others know what they contain - accidental ingestion can have serious consequences for those who are unaware of its contents.
  • Potency variance: Be aware that each batch might differ in potency due to variations in decarboxylation efficiency and cannabinoid content among different strains of cannabis. Adjust serving sizes accordingly based on experience with previous batches.

Remind your companions that driving while intoxicated is unlawful and hazardous. If you plan on enjoying some homemade cannabis-infused ice cream with friends or family members who aren't familiar with edibles, make sure to educate them on the potential effects and precautions they should take.

FAQs in Relation to How to Make Cannabis Icecream

Does Cannabis Ice Cream Exist?

Yes, cannabis ice cream exists and can be made at home by infusing a traditional ice cream base with decarboxylated cannabis or cannabis oil, or using tinctures. It is a popular edible option for those who enjoy the effects of cannabis combined with the delicious taste of ice cream.

How Do You Infuse CBD in Ice Cream?

To infuse CBD in ice cream, first choose a high-quality CBD oil or isolate. Then mix it into your preferred homemade or store-bought melted ice cream base before churning and freezing. The amount of CBD used depends on personal preference and desired potency.

Can You Infuse Store-Bought Ice Cream?

Yes, you can infuse store-bought ice cream with cannabinoids like THC or CBD by melting it slightly, mixing in your choice of decarboxylated cannabis-infused coconut oil, butter, or tincture evenly throughout the mixture. Refreeze to achieve the desired consistency before serving.

Can You Add Tincture to Ice Cream?

Absolutely. Adding cannabis tincture to your homemade or store-bought melted soft serve is an easy way to create infused frozen treats. Mix thoroughly for even distribution and refreeze until firm enough to scoop.


In summary, concocting cannabis-infused ice cream is a simple and enjoyable method of experiencing the advantages of marijuana. With just a few ingredients and some basic kitchen equipment, you can create your own weed ice cream recipe that will leave you feeling relaxed and happy.

Remember to always use caution when consuming cannabis products, especially edibles. Begin with a minuscule portion and pause for at least sixty minutes before deciding whether to ingest further. Store any extra ice cream securely in the freezer, making sure it's sealed tightly.