How to Make Cannabis Bread

Learn how to make cannabis bread with our easy recipe! Master infused oil preparation, dough incorporation, and perfect baking techniques.

How to Make Cannabis Bread

Learning how to make cannabis bread is an exciting and delicious way to incorporate your favorite herb into a homemade treat. Customize the recipe to your liking, and you'll have a perfect accompaniment for any meal or snack.

In this guide on how to make cannabis bread, we will walk you through each step of the process – from gathering necessary ingredients and preparing cannabis-infused oil or butter, all the way up to baking your loaf of bread. Along the way, you'll learn tips for incorporating cannabis into dough and adjusting dosage for desired potency.

Whether you're new to cooking with cannabis or a seasoned pro looking for a fresh recipe idea, our comprehensive tutorial has got you covered. So grab your mixing bowl and loaf pan as we dive into creating this scrumptious infused delight!

Table of Contents:

Gather the Necessary Ingredients

Before diving into the process of making cannabis-infused bread, it's essential to gather all the necessary ingredients. High-quality ingredients will ensure a delicious and potent final product. For this recipe, you'll need:

  • Flour: All-purpose flour works well for most recipes, but feel free to experiment with whole wheat or other specialty flours for added flavor and texture.
  • Yeast: Active dry yeast is typically used in bread-making; however, instant yeast or baking soda can also be utilized if you're short on time.
  • Salt: Salt not only enhances the flavor of your bread but also helps control fermentation by slowing down the activity of enzymes and yeast.
  • Cannabis-Infused Oil or Butter: You'll need either cannabis-infused oil or butter as an essential ingredient in your dough mixture.
  • (Optional): Additional flavors such as herbs, seeds, spices, or dried fruits can enhance your homemade cannabis bread experience.

In addition to these primary ingredients, you'll also require some basic kitchen tools like mixing bowls, measuring cups/spoons (or a digital scale), a wooden spoon (or stand mixer), plastic wrap or a clean cloth for covering during proofing stages, parchment paper/baking sheet/silicone mat for baking, and a kitchen thermometer to check the internal temperature of your bread.

Once you have the necessary items ready, it's time to create a cannabis-infused oil or butter to add into your dough for optimal cannabinoid activation. This crucial step ensures proper activation of THC and other cannabinoids for an enjoyable experience with every bite of your homemade cannabis bread. Read on as we guide you through this process in our next section.

Prepare Cannabis-Infused Oil or Butter

If you want to make a delicious and potent cannabis bread, you'll need to start by preparing cannabis-infused oil or butter. This essential ingredient will infuse your bread with the desired effects of cannabis while maintaining its scrumptious taste. Follow these steps for a successful infusion:

Decarboxylate Your Cannabis

The first step in making infused oil or butter is decarboxylation, which involves heating your cannabis to activate its psychoactive compounds. Preheat your oven to 240°F (115°C) and spread an even layer of ground cannabis on a baking sheet lined with parchment paper. Bake for about 30-40 minutes, stirring occasionally to ensure even heating.

Create Your Infusion

Once the decarboxylation is done, it's time to mix the now-activated cannabis into either oil or butter. For this step, you can use cannabis butter, also known as cannabutter, or opt for cannabis-infused oil. Melt your chosen fat over low heat and add the decarbed cannabis; continue cooking at low temperature for 1-2 hours while stirring frequently.

Sieve and Store Your Infusion

After allowing ample time for the cannabinoids to bind with the fats in your mixture, strain out any plant material using cheesecloth placed over a fine mesh sieve. Squeeze out all excess liquid from the plant matter before discarding it - every drop counts. Transfer your infused oil or butter into an airtight container and store it in the refrigerator until you're ready to use it.

Choose Your Potency

Before incorporating your cannabis-infused oil or butter into your bread dough, consider the desired potency of your final product. The amount of infused fat used will directly impact the strength of your cannabis bread. To prevent excessive consumption, begin with a minor dosage and adjust as necessary based on personal taste and threshold.

With these steps completed, you'll have successfully prepared cannabis-infused oil or butter - a key ingredient for creating delectable homemade cannabis bread.

Incorporate Cannabis into Dough

Once you have your cannabis-infused oil or butter prepared, adding it to the dough is a straightforward process. The process is quite simple and can be easily done by following these steps:

  1. Mix dry ingredients: In a large mixing bowl, combine your flour, yeast, salt, and any additional flavorings such as herbs or spices. This will ensure an even distribution of flavors throughout the bread.
  2. Add wet ingredients: Create a well in the center of your dry ingredients and pour in the water along with your cannabis-infused oil or butter. Make sure to use room temperature water for optimal yeast activation.
  3. Mix until combined: Using a wooden spoon or spatula, mix all the ingredients together until they form a rough dough. If necessary, add more flour if the mixture is too sticky or more water if it's too dry.
  4. Knead dough: Turn out your dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. You can also use an electric mixer fitted with a dough hook attachment to do this step.
  5. Let rise (proof): Place your kneaded dough back into the mixing bowl greased with some non-cannabis infused oil/butter to prevent sticking. Cover with plastic wrap or a damp cloth and let rest in a warm place for approximately one hour until doubled in size.

The key to successfully incorporating cannabis into your bread dough is to ensure that the infused oil or butter is evenly distributed throughout. This will help guarantee a consistent potency in each slice of bread, making it easier to control your dosage and enjoy the effects responsibly.

Remember that baking with cannabis can be an experimental process, so feel free to get creative with flavors and ingredients. For instance, you might consider adding sunflower seeds for crunchiness, dried fruits for sweetness, or even different herbs like rosemary or thyme for a savory twist. The possibilities are endless.

Once you've mastered this basic recipe, you'll have a delicious and versatile base from which to create countless variations of cannabis-infused breads - perfect for sharing with friends (responsibly) at your next gathering.

Adjust Dosage for Desired Potency

When making cannabis-infused bread, the potency is determined by the amount of cannabis-infused oil or butter used. It's crucial to measure and adjust the dosage according to your preferences and tolerance level. Keep in mind that everyone reacts differently to cannabis, so if you're new to edibles, it's best to start with a lower dose.

To calculate the appropriate dosage, consider the THC content of your chosen strain. For example, if you're using a strain containing 15% THC and infusing 1 gram (1000mg) into oil or butter, there would be approximately 150mg of THC in total. If you're aiming for a mild effect with each serving containing around 5-10mg of THC, divide this infused batch into portions accordingly.

Start Low and Go Slow

A common recommendation when consuming edibles is to "start low and go slow." Begin with a small portion size (around one-eighth or one-quarter slice) before gradually increasing consumption as needed. Remember that it can take up to two hours for effects from ingesting edibles like cannabis bread to kick in, so be patient before deciding whether more is necessary.

Tailor Your Recipe Accordingly
  • Add extra ingredients: You may wish to include other flavors such as herbs, seeds, nuts, or spices to enhance the taste and texture of your cannabis bread. For example, adding rosemary or thyme can complement the earthy flavors of cannabis.
  • Experiment with different strains: Each strain has unique properties that affect flavor, aroma, and potency. Experimenting with various strains allows you to find one that best suits your preferences and desired effects.
  • Mix in non-infused oil or butter: If you find that the infused oil or butter is too potent for your liking, try mixing it with regular oil or butter before incorporating it into your dough.

Baking cannabis-infused bread at home offers a unique culinary experience while allowing control over dosage and ingredients. Remember always to consume responsibly and be aware of local laws regarding cannabis use.

Bake Bread to Perfection

Now that your cannabis-infused dough is ready, it's time to bake the bread and enjoy a unique culinary experience. Baking cannabis bread involves three main steps: kneading, proofing, and baking. Let's dive into each step for a successful outcome.

Kneading the Dough

To develop gluten in the dough and create a smooth texture, you'll need to knead it properly. You can knead the dough manually or use an electric mixer with a hook attachment to do it. Knead until the dough becomes elastic and smooth - this usually takes about 10 minutes by hand or 5-7 minutes using an electric mixer.

Proofing Your Cannabis Bread

Once your dough is well-kneaded, place it in a lightly greased bowl and cover it with plastic wrap or a damp cloth. Allow it to rise at room temperature for approximately one hour or until doubled in size - this process is called proofing. Proofing helps develop flavor while creating air pockets that will give your bread its desired lightness.

Tips for Successful Proofing:

  • Avoid drafty areas when letting your dough rise; find a warm spot if possible (around 75°F).
  • If you're short on time, try placing the covered bowl of dough inside an oven set at low heat (about 100°F) with the door slightly open.
  • Be patient. Don't rush through proofing as proper rising ensures better taste and texture.

Baking Your Cannabis-Infused Bread

Set your oven to 350°F (175°C) and begin preheating it before shaping the dough into a loaf. Shape the dough into a loaf and place it in an oven-safe container that has been lightly greased or lined with parchment paper. Bake for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped. Keep an eye on your bread during the baking process as ovens may vary; adjust time and temperature accordingly.

Tips for Perfect Baking:

  • For even browning, rotate your loaf halfway through baking.
  • If you notice that the top of your bread is browning too quickly, cover it loosely with aluminum foil to prevent burning.

Baking cannabis-infused bread can be both fun and rewarding. Remember to always consume responsibly and be aware of its potency. Enjoy experimenting with different flavors by adding herbs, seeds, or spices - happy baking.


By following these simple steps, you can easily infuse your homemade bread with cannabis oil or butter and adjust the dosage for desired potency. For those seeking a novel way to savor marijuana or just hoping to flaunt their culinary skills, crafting cannabis bread is an ideal endeavor.

Given the unique flavor and effects of cannabis-infused bread, it's no surprise that baking with marijuana has become increasingly popular. With its unique flavor profile and potent effects, cannabis-infused bread offers a delicious way to experience the benefits of marijuana without smoking or vaping. So why not give it a try?