How to Make Cannabis Doughnuts

Learn how to make cannabis doughnuts with our easy step-by-step guide, featuring tasty treats for a sweet and satisfying experience.

How to Make Cannabis Doughnuts

How to Make Cannabis Doughnuts? This question might have crossed your mind if you're a fan of both tasty treats and cannabis. Well, look no further! In this blog post, we will guide you through the process of creating delicious and potent cannabis-infused doughnuts that are sure to impress your friends.

In the following sections, we'll cover everything from gathering necessary ingredients like baking powder, vanilla extract, powdered sugar and more; preparing the dough with proper mixing techniques for wet and dry ingredients; allowing it to rise correctly for optimal texture; frying or baking options depending on your preference; and customizing these delectable delights with various toppings such as dark chocolate or brown sugar glaze. Gaining an understanding of the process to craft cannabis-infused doughnuts can bring not only a delicious treat but also provide you with a unique way to enjoy the advantages of marijuana. 

Table of Contents:

Gather Your Ingredients

Before you start making cannabis-infused doughnuts, gather all the necessary ingredients, including all-purpose flour, brown sugar, baking powder, salt, milk or milk alternative, eggs, vanilla extract, and cannabis-infused oil or butter.

  • Optional extras for added flavor and texture include cinnamon, nutmeg,  dark chocolate chips, nuts, or dried fruit.

Prepare the Dough

To make your cannabis-infused doughnuts, combine the dry ingredients in a large mixing bowl: Combine all-purpose flour, brown sugar, baking powder and salt in a large mixing bowl to make the cannabis-infused dough.

In a separate container, mix together the eggs, milk, flavoring essence and cannabis-infused butter or oil to make sure everything is well blended.

Pour the wet mixture into the dry one gradually while stirring until fully combined without overmixing.

You should have a soft yet slightly sticky dough consistency that can be easily rolled out with a rolling pin onto a floured surface.

Get Baked with Cannabis-Infused Doughnuts

Ready to make some dank doughnuts? Start by combining warm milk, brown sugar, and yeast to activate the dough.

Blend together flour, salt, and cannabutter to generate a viscous mass; manipulate it until even and resilient.

  • Use clean hands to avoid contamination.
  • Dust with flour as needed to prevent stickiness.
  • Knead gently but firmly to avoid tearing the dough.

Let the dough rise for an hour until it doubles in size, allowing the yeast to ferment and create carbon dioxide gas for a fluffy texture.

Rise Dough

Get ready to make the perfect cannabis-infused doughnuts by allowing your dough to rise properly.

  1. Warm environment: Yeast loves warmth, so find a cozy spot for your dough to rest.
  2. Cover it up: Keep moisture in and prevent the surface from drying out by covering the dough with plastic wrap or a damp cloth.
  3. Patience is key: Depending on factors like temperature and humidity, rising could take up to three hours or more.

For even fluffier doughnuts, try "proofing" or the "double rise" method. Once the dough has grown to twice its size, you can start creating your cannabis-infused treats.

Fry or Bake Your Cannabis-Infused Doughnuts

Decide whether to fry or bake your doughnuts for crispy or fluffy results.

Frying: Heat oil to 350°F and fry for 1-2 minutes per side.

Baking: Preheat oven to 375°F and bake for 12-15 minutes.

Customize Your Doughnuts

Personalize your treats with glazes, frostings, toppings, or fillings.

  • Glazes: Mix powdered sugar with milk or water and add flavorings or cannabutter.
  • Frostings: Whip up buttercream frosting using cannabutter and add colors and flavors.
  • Toppings: Sprinkle on chopped nuts, shredded coconut, crushed cookies, or candy pieces.
  • Filling: Inject jam, custard, or cannabis-infused dark chocolate ganache into the center of each doughnut.

Remember to consume edibles in moderation due to their delayed onset effects.

Customize Your Cannabis-Infused Doughnuts

Now you've crafted your cannabis-infused doughnuts, why not be imaginative with the toppings and fillings?

Infused Glazes & Icings

Add a small amount of cannabis oil or tincture to classic glazes like chocolate or vanilla, or try incorporating fruit purees or extracts for a unique twist.

Filling Ideas

Infused custards, jams, and creams make delicious fillings. Add a few drops of cannabis tincture or oil to store-bought options like vanilla pudding, raspberry jam, or whipped cream.

Toppings Galore

Sprinkle crushed cookies, nuts, candies, coconut flakes, or bacon bits on top of freshly glazed doughnuts while they're still wet.

Savory Options

Add finely chopped fresh herbs and grated cheese to your dough mixture before frying or baking, or experiment with spices like garlic powder or smoked paprika.

Vegan Alternatives

Substitute dairy products with plant-based alternatives and use a vegan egg replacement. Opt for non-dairy options like coconut cream or cashew-based frosting for glazes and fillings.

Remember to start with a small serving size to gauge potency, and enjoy your customized cannabis-infused doughnuts.

FAQs in Relation to How to Make Cannabis Doughnuts

How to Make Cannabis Doughnuts

If you're looking for a new way to enjoy your cannabis, why not try making some tasty treats like cannabis-infused doughnuts? Here's how:

  1. Gather necessary ingredients such as flour, sugar, yeast, milk, eggs, butter, and cannabis-infused oil.
  2. Prepare the dough by mixing dry and wet ingredients separately before combining them.
  3. Allow the dough to rise until doubled in size.
  4. Roll out the dough and cut into desired shapes.
  5. Fry in heated oil or bake your doughnuts until golden brown.
  6. Finally, customize with glazes or toppings.

What Makes a Doughnut Soft and Fluffy?

A soft and fluffy texture is achieved through using yeast as a leavening agent in combination with proper kneading of the dough for gluten development. Additionally, allowing enough time for proofing will ensure that air bubbles are trapped within the structure of the doughnut during frying or baking.

How Are Doughnuts Made?

Doughnuts are made by preparing a yeasted or cake-based batter containing flour, sugar, milk or other liquid ingredients, fat (butter or oil), flavorings (such as vanilla extract, cinnamon, or nutmeg), and leaveners (yeast, baking powder, or baking soda). After proofing/rising time has elapsed, the dough is rolled out and shaped before being fried or baked until cooked through.

How Long Does It Take to Proof Doughnuts?

The proofing process typically takes around 1 to 2 hours, depending on the room temperature and dough recipe. Yeast-based doughnuts require a longer proofing time compared to cake-based ones. It is important to allow enough time for the dough to rise until doubled in size for optimal texture.


Cannabis-infused doughnuts are a delicious and fun way to enjoy your favorite herb, and making them at home is easier than you might think. Gather your ingredients, including flour, sugar, yeast, milk, eggs, and cannabis butter or oil, and mix them together to form a dough. Let the dough rise, then fry or bake it until golden brown. Customize your doughnuts with glazes and toppings of your choice for a tasty treat any time of day. Don't forget to enjoy responsibly!